How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Cream Cheese?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, at room temperature, 1/4 cup chopped scallion, white and green parts, 1 tablespoon milk, 1/8 teaspoon kosher salt.

Is Scallion Cream Cheese suitable as general?

Yes, Scallion Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Scallion Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion Cream Cheese Recipe

Name: Scallion Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1/4 cup chopped scallion, white and green parts; 1 tablespoon milk; 1/8 teaspoon kosher salt

Scallion Cream Cheese – a delicious recipe with cream cheese, scallion, milk, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) package cream cheese, at room temperature
1/4 cup chopped scallion, white and green parts
1 tablespoon milk
1/8 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Scallion Cream Cheese

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