Robin Miller's Sugar Cookies With Pistachios and Dried Cherries – a delicious recipe with sugar, pistachio nut, cherries, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 360 degrees F.
2
Open sugar cookie log and press into rectangle on floured cutting board.
3
Add pistachios and cherries, press into dough and then re-shape into a log.
4
Slice into 1/4-inch rounds.
5
(I find I can slice these easier if I chill the dough about 1/2 hour.)
6
Transfer cookies to a baking sheet.
7
Bake 7-11 minutes, until golden around the edges.
8
Transfer to wire racks to cool completely.
9
To fancy these cookies up you may want to partially dip them into melted white chocolate.
10
Do it this way.
11
While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
12
When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
233
kcal
Calories
8
g
Fat
40
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (8 ounce) roll refrigerated sugar cookie dough, ½ cup pistachio nut, lightly chopped, ½ cup dried cherries, 1 (11 ounce) bag white chocolate chips (optional).
Yes, Robin Miller's Sugar Cookies With Pistachios and Dried Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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