Scallion and Rice Muffins Recipe

Name: Scallion and Rice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup rice; 1 ½ cups unbleached all-purpose flour; 2 teaspoons baking powder; 2 teaspoons sugar; ¼ teaspoon salt; ¼ teaspoon white pepper; 1 egg; ¾ cup low-fat milk; 2 tablespoons safflower oil; 2 scallions, trimmed and finely chopped (about 1/4 cup)

Servings: persons

¼ cup rice
1 ½ cups unbleached all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
¼ teaspoon salt
¼ teaspoon white pepper
1 egg
¾ cup low-fat milk
2 tablespoons safflower oil
2 scallions, trimmed and finely chopped (about 1/4 cup)

1
Preheat the Oven to 425F.
2
Lightly oil a muffin pan.
3
Sift the flour sugar, bakcing soda and salt into a bowl; stir in the poppy seeds.
4
In another bowl, combine the ricotta, oil, lemon zest and lemon juice, and then whisk in the milk.
5
Add the ricotta mixture and stir them just until they are blended; do not overmix.
6
Beat the egg whites until they from soft peaks.
7
Stir half of the beaten egg whites into the batter, then fold in the remaining egg whites.
8
Spoon the batter into the prepared muffin pan, filling each cup no more than tow-thirds full, and bake the muffins until they are lightly browned.
9
-- 12 to 14 minutes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup rice, 1 ½ cups unbleached all-purpose flour, 2 teaspoons baking powder, 2 teaspoons sugar, and more.

Yes, Scallion and Rice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion and Rice Muffins

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