Scallion And Goat Cheese Drop Biscuits – a delicious recipe with flour, cornmeal, baking powder, baking soda, salt, cold butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees. Stick a baking pan or cast iron skillet into the oven to heat it up while you mix your ingredients. If you're using a silpat, don't worry about pre-heating.
2
Mix dry ingredients. Add butter cubes and cheese and mix until a mealy texture is formed. Mix in scallions.
3
Make a small well in the middle of the bowl and pour in the buttermilk. Mix until dough is well-blended but sticky. Note: If you don't have a stand mixer and a spoon just isn't cutting it, get a little dirty - mix everything with your hands until the wet and dry ingredients combine to form a big ball of dough.
4
Remove your pan from the oven and coat the surface with butter. Using an ice cream scooper or a big spoon, scoop out even portions of dough and drop into the pan. Brush the top of each biscuit with a bit of melted butter. Bake for 15-20, until biscuit tops are golden brown.
813
kcal
Calories
67
g
Fat
42
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1.5 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.
Yes, Scallion And Goat Cheese Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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