Deep Dish Pumpkin Strudel Pie Recipe

Name: Deep Dish Pumpkin Strudel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep dish pie pastry; 8 ounces fat-free evaporated milk; ¼ cup Splenda granular; ¼ cup sugar; 2 egg whites; ¼ cup egg substitute; 1 (15 ounce) can pumpkin puree; 2 tablespoons butter, melted; ¾ teaspoon cinnamon; ⅛ teaspoon nutmeg; ¼ teaspoon salt (optional); ½ cup flour; ⅓ cup walnuts or ⅓ cup pecans, chopped; 3 tablespoons Splenda granular; 2 tablespoons sugar; 3 tablespoons butter, cold

Servings: persons

1 unbaked 9-inch deep dish pie pastry
8 ounces fat-free evaporated milk
¼ cup Splenda granular
¼ cup sugar
2 egg whites
¼ cup egg substitute
1 (15 ounce) can pumpkin puree
2 tablespoons butter, melted
¾ teaspoon cinnamon
⅛ teaspoon nutmeg
¼ teaspoon salt (optional)
½ cup flour
⅓ cup walnuts or ⅓ cup pecans, chopped
3 tablespoons Splenda granular
2 tablespoons sugar
3 tablespoons butter, cold

1
Preheat oven to 375F.
2
Prepare 9-inch deep dish pie crust.
3
Using an electric mixer, combine eggs whites, egg substitute, sugars, evaporated milk until combined.
4
Add pumpkin, melted butter, cinnamon, nutmeg and, if using, salt and mix on medium speed until there are no lumps.
5
Pour custard into 9 inch deep dish pastry.
6
Bake for 40 minutes.
7
Meanwhile, combine topping ingredients (except butter) and then cut in butter until you have coarse crumbs.
8
Remove pie from oven.
9
Add topping and return pie to oven for 15-20 minutes.
10
Watch edges and cover with foil if becoming overly dark.
11
Custard filling should not be 'jiggly' (like when you removed from oven to put topping on).
12
Cool on wire rack.
13
Store in fridge for long-term storage.
14
Top with dollop of fat-free Cool Whip before serving.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 unbaked 9-inch deep dish pie pastry, 8 ounces fat-free evaporated milk, ¼ cup Splenda granular, ¼ cup sugar, and more.

Yes, Deep Dish Pumpkin Strudel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Pumpkin Strudel Pie

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