How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion and Ginger Sauce?

You need 7 ingredients. The key ingredients include: 1 -bunch scallions, roughly chopped, 3 ounces ginger, peeled and roughly chopped, 6 thyme sprigs, picked, 1 garlic clove, crushed, and more.

Is Scallion and Ginger Sauce suitable as general?

Yes, Scallion and Ginger Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Scallion and Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion and Ginger Sauce Recipe

Name: Scallion and Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -bunch scallions, roughly chopped; 3 ounces ginger, peeled and roughly chopped; 6 thyme sprigs, picked; 1 garlic clove, crushed; 1/4 cup rice wine vinegar; 1 1/2 cups canola oil; Salt and freshly ground black pepper, to taste

Try this homemade Scallion and Ginger Sauce recipe the whole family will love. Made with scallions, ginger, thyme and garlic. Easy step-by-step instruct…

This Scallion and Ginger Sauce relies on simple, everyday ingredients such as thyme sprigs, picked, garlic clove, crushed, rice wine vinegar and canola oil. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 -bunch scallions, roughly chopped
3 ounces ginger, peeled and roughly chopped
6 thyme sprigs, picked
1 garlic clove, crushed
1/4 cup rice wine vinegar
1 1/2 cups canola oil
Salt and freshly ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
1004 kcal
Category
General

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