How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion and Ginger Sauce?

You need 7 ingredients. The key ingredients include: 1 -bunch scallions, roughly chopped, 3 ounces ginger, peeled and roughly chopped, 6 thyme sprigs, picked, 1 garlic clove, crushed, and more.

Is Scallion and Ginger Sauce suitable as general?

Yes, Scallion and Ginger Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Scallion and Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion and Ginger Sauce Recipe

Name: Scallion and Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -bunch scallions, roughly chopped; 3 ounces ginger, peeled and roughly chopped; 6 thyme sprigs, picked; 1 garlic clove, crushed; 1/4 cup rice wine vinegar; 1 1/2 cups canola oil; Salt and freshly ground black pepper, to taste

Scallion and Ginger Sauce – a delicious recipe with scallions, ginger, thyme, garlic, rice wine vinegar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 -bunch scallions, roughly chopped
3 ounces ginger, peeled and roughly chopped
6 thyme sprigs, picked
1 garlic clove, crushed
1/4 cup rice wine vinegar
1 1/2 cups canola oil
Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
General

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Scallion and Ginger Sauce

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