Crock Pot Curried Fruit

1. 1

   Drain all fruit and gently combine in crock pot.

2. 2

   Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.

3. 3

   Pour mixture over the fruit mixture in the crock pot and stir gently.

4. 4

   Cover and cook on high setting about 2 1/2 hours.

5. 5

   Mix the cornstarch in the cold water and stir it into the fruit mixture.

6. 6

   Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.