Try this homemade Crock Pot Curried Fruit recipe the whole family will love. Made with pineapple, tropical fruit cocktail, peaches and apricot halves. E…
This Crock Pot Curried Fruit relies on simple, everyday ingredients such as butter, packed brown sugar, curry powder and cornstarch. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026