How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion And Ginger Chicken (Stir-Fry)?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, trimmed (1-1 1/4 pounds total), salt & freshly ground black pepper, 1 tablespoon extra virgin olive oil, divided, 1/4 cup minced scallion, whites only, and more.

Is Scallion And Ginger Chicken (Stir-Fry) suitable as meat & poultry?

Yes, Scallion And Ginger Chicken (Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scallion And Ginger Chicken (Stir-Fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion And Ginger Chicken (Stir-Fry) Recipe

Name: Scallion And Ginger Chicken (Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, trimmed (1-1 1/4 pounds total); salt & freshly ground black pepper; 1 tablespoon extra virgin olive oil, divided; 1/4 cup minced scallion, whites only; 3 garlic cloves, minced; 1 tablespoon minced fresh ginger; 3/4 cup reduced-sodium chicken broth; 1/3 cup cider vinegar; 2 tablespoons hoisin sauce; 1 teaspoon sugar (I tend to like sweet and sour combinations a bit on the tart side, add more sugar or sugar substitut) or 1 teaspoon sugar substitute (I tend to like sweet and sour combinations a …; 1/2 cup sliced scallion top, green only; 1/2 teaspoon cornstarch; reduced sodium soy sauce

Try this homemade Scallion And Ginger Chicken (Stir-Fry) recipe the whole family will love. Made with chicken breasts, salt, extra virgin olive oil and …

This Scallion And Ginger Chicken (Stir-Fry) relies on simple, everyday ingredients such as minced scallion, whites only, garlic cloves, minced, minced fresh ginger and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallion And Ginger Chicken (Stir-Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions