Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 c. corn; 1 c. green chopped peppers; 1 c. red chopped peppers; 1 c. chopped onions; 1 c. chopped celery; 1 Tbsp. salt; 2 1/2 Tbsp. mustard seed; 1 1/2 c. sugar; 1 tsp. celery seed; 1/2 c. turmeric; 2 1/2 c. white vinegar; 2 c. water

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, green chopped peppers, red chopped peppers, onions, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. corn
1 c. green chopped peppers
1 c. red chopped peppers
1 c. chopped onions
1 c. chopped celery
1 Tbsp. salt
2 1/2 Tbsp. mustard seed
1 1/2 c. sugar
1 tsp. celery seed
1/2 c. turmeric
2 1/2 c. white vinegar
2 c. water

1
Drop ears of corn into boiling water; boil 5 minutes; remove. Dip in cold water.
2
Cut from cob and measure 10 cups.
3
Combine corn with remaining ingredients.
4
Boil 15 minutes.
5
Pack in hot jars to within 1/2-inch from top of jar.
6
Seal tightly.
7
Process in boiling water bath 15 minutes.
8
Yields 5 to 6 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. corn, 1 c. green chopped peppers, 1 c. red chopped peppers, 1 c. chopped onions, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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