How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalded Lettuce?

You need 7 ingredients. The key ingredients include: 1/8 c. vinegar, 1/4 c. water, 1/4 c. sugar, 3/4 tsp. salt, and more.

Is Scalded Lettuce suitable as meat & poultry?

Yes, Scalded Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scalded Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalded Lettuce Recipe

Name: Scalded Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 c. vinegar; 1/4 c. water; 1/4 c. sugar; 3/4 tsp. salt; 1 tsp. bacon grease; 4 c. lettuce, cut up; 2 to 3 green onions, diced

Scalded Lettuce – a delicious recipe with vinegar, water, sugar, salt, bacon grease, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/8 c. vinegar
1/4 c. water
1/4 c. sugar
3/4 tsp. salt
1 tsp. bacon grease
4 c. lettuce, cut up
2 to 3 green onions, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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Scalded Lettuce

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