How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalded Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Is Scalded Cornbread suitable as general?

Yes, Scalded Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Scalded Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scalded Cornbread Recipe

Name: Scalded Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cornmeal; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. baking powder; 3 Tbsp. shortening or cooking oil; boiling water; 1 egg

Scalded Cornbread – a delicious recipe with cornmeal, flour, salt, baking powder, shortening, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1/2 c. flour
1 tsp. salt
1/2 tsp. baking powder
3 Tbsp. shortening or cooking oil
boiling water
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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