Sbarro Chicken Francese Recipe

Name: Sbarro Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 ounces romano cheese, grated; 1 teaspoon parsley flakes; 1 cup flour; 1 1/3 cups vegetable oil; 2 tablespoons olive oil; 5 boneless skinless chicken breasts, pounded 1/4 inch thick; 1 cup chicken stock; 8 ounces butter, softened; 2 lemons, juice of; salt, to taste; white pepper, to taste; lemon slice (for garnish); parsley, chopped (for garnish)

Servings: persons

5 eggs
3 ounces romano cheese, grated
1 teaspoon parsley flakes
1 cup flour
1 1/3 cups vegetable oil
2 tablespoons olive oil
5 boneless skinless chicken breasts, pounded 1/4 inch thick
1 cup chicken stock
8 ounces butter, softened
2 lemons, juice of
salt, to taste
white pepper, to taste
lemon slice (for garnish)
parsley, chopped (for garnish)

1
Heat oven to 200 degrees F.
2
In a medium bowl, beat the eggs and add the cheese and parsley flakes. Put the flour in a shallow bowl.
3
Heat the vegetable oil and the olive oil in a skillet When oil is hot enough, dip the chicken in the flour, then the egg mixture, then the flour again. Fry the chicken until golden on both sides, turning once. Drain on paper towels and move to warm oven.
4
Discard the oil and add the chicken stock to the skillet. Bring to a boil and reduce by half, making sure to scrape up any browned bits left from the chicken.
5
Add the lemon juice then the butter, whisking constantly, until it is melted. Season with salt and white pepper.
6
Plate the chicken breasts and pour the sauce over. Garnish with the chopped parsley and lemon slices.

1874

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 eggs, 3 ounces romano cheese, grated, 1 teaspoon parsley flakes, 1 cup flour, and more.

Yes, Sbarro Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sbarro Chicken Francese

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