How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 7 ingredients. The key ingredients include: Chicken tenders- at least 2 lbs., 5 sm. yellow squash, chopped, 5 sm. zucchini, chopped, 1 lg. onion, chopped, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken tenders- at least 2 lbs.; 5 sm. yellow squash, chopped; 5 sm. zucchini, chopped; 1 lg. onion, chopped; 1/2 c. soy sauce; 1/2 salt and pepper; 2 T. olive oil

Stir-Fry Chicken – a delicious recipe with Chicken, yellow squash, zucchini, onion, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Chicken tenders- at least 2 lbs.
5 sm. yellow squash, chopped
5 sm. zucchini, chopped
1 lg. onion, chopped
1/2 c. soy sauce
1/2 salt and pepper
2 T. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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