Pea and Ricotta Bruschetta Recipe

Name: Pea and Ricotta Bruschetta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crusty Italian bread, cut crosswise into 1/2-inch-thick slices; 2 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 1 medium garlic clove; 1 1/2 cups shelled fresh peas (from about 1 1/4 pounds in their pods) or 8 ounces frozen; 1 tablespoon olive oil; 2 1/2 teaspoons coarsely chopped fresh mint leaves; 2/3 cup ricotta cheese; 1/4 teaspoon kosher salt, plus more for seasoning the peas; 1/8 teaspoon freshly ground black pepper, plus more for seasoning the peas; 4 medium radishes, trimmed and thinly sliced

Servings: persons

8 ounces crusty Italian bread, cut crosswise into 1/2-inch-thick slices
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1 medium garlic clove
1 1/2 cups shelled fresh peas (from about 1 1/4 pounds in their pods) or 8 ounces frozen
1 tablespoon olive oil
2 1/2 teaspoons coarsely chopped fresh mint leaves
2/3 cup ricotta cheese
1/4 teaspoon kosher salt, plus more for seasoning the peas
1/8 teaspoon freshly ground black pepper, plus more for seasoning the peas
4 medium radishes, trimmed and thinly sliced

1
Heat a grill pan or outdoor grill to medium high (about 375 degrees F to 425 degrees F).
2
Meanwhile, arrange the bread slices in a single layer on a baking sheet.
3
Using 1 tablespoon of the oil, very lightly brush the tops of the bread with the oil.
4
Flip the slices over and brush with the remaining 1 tablespoon oil.
5
Generously season one side only with salt and pepper.
6
Place the bread on the grill (reserve the baking sheet) and cook until grill marks appear and the bread is toasted and crisp, about 2 to 3 minutes per side.
7
Return the grilled bread to the reserved baking sheet, seasoned-side up, and rub the seasoned sides with the garlic clove.
8
Set aside while you prepare the topping.
9
Bring a medium saucepan of heavily salted water to a boil over high heat.
10
Add the peas and cook until theyre bright green and just cooked through, about 1 1/2 to 2 minutes for medium-sized peas and up to 4 minutes for larger peas.
11
Drain well and place in a medium bowl.
12
Add the olive oil and lightly mash the peas with a potato masher into a coarse paste.
13
Add the mint and stir to combine.
14
Taste and season with salt and pepper as needed; set aside.
15
Place the ricotta in a small bowl, add the measured salt and pepper, and stir to combine.
16
To serve, spread an equal amount of the ricotta over each slice of bread.
17
Divide the pea mixture evenly over the ricotta and gently press it into the cheese.
18
Top with the radishes and cut the bruschetta into pieces if desired.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces crusty Italian bread, cut crosswise into 1/2-inch-thick slices, 2 tablespoons olive oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Pea and Ricotta Bruschetta Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!