How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sazon Rice?

You need 10 ingredients. The key ingredients include: 1 cup basmati rice, uncooked, 12 ounces water or 12 ounces broth, 1/4 cup stuffed green olive, sliced if desired, 1 -2 tablespoon olive brine, to taste, and more.

Is Sazon Rice suitable as general?

Yes, Sazon Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Sazon Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sazon Rice Recipe

Name: Sazon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice, uncooked; 12 ounces water or 12 ounces broth; 1/4 cup stuffed green olive, sliced if desired; 1 -2 tablespoon olive brine, to taste; 1/3 cup cooked garbanzo beans; 1 medium potato, peeled and chopped; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 -3 teaspoons dry sazon goya (may use seasoned adobo)

Try this homemade Sazon Rice recipe the whole family will love. Made with basmati rice, water, green olive and olive brine. Easy step-by-step instructio…

This Sazon Rice relies on simple, everyday ingredients such as basmati rice, uncooked, water or 12 ounces broth, olive brine, to taste and cooked garbanzo beans. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sazon Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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