Sazon Chicken Fingers – a delicious recipe with chicken breast halves, egg, water, breadcrumbs, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut each chicken breast half on the diagonal into 4 strips.", "Lightly beat egg and water together in a flat bowl.", "Mix seasoning packet and salt with bread crumbs in another flat bowl.", "Shake chicken fingers in flour to coat (in a plastic bag).", "Dip in egg mix to coat well.", "Press into seasoned bread crumbs so each finger is completely coated. Set fingers aside on a plate to dry while you finish coating the rest.", "Heat about 1/2"" of oil in a fry pan. Keep heat fairly high, as you want to fry these quickly.", "Fry each finger on both sides until golden, cutting into the thickest part of the first to guage timing. Don't overcook or they will be dry.", "Drain on paper towels."]
262
kcal
Calories
6
g
Fat
28
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 boneless chicken breast halves, 1 egg, 1/4 cup water, 1 cup plain breadcrumbs, and more.
Yes, Sazon Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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