Sazerac Tassies Recipe – a delicious recipe with sugar, flour, baking powder, eggs, anise liqueur, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the filling, combine the sugar, flour, and baking powder in a bowl. Add the beaten eggs, anise liqueur, and honey, and mix well.
2
To make the tart shells, combine the flour, powdered sugar, and baking powder in a mixing bowl. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse meal. Use your hands to form a ball. Press the dough flat (but do not roll out) and cover with plastic wrap. Refrigerate the dough for at least 1 hour.
3
Preheat the oven to 375u00b0F. Once the dough has chilled, divide the dough into 24 balls and press each dough ball into a tart shell, or into the cups of mini muffin pans. Divide the anise seeds among the tart shells and spoon about 1 tablespoon of filling into each shell.
4
Bake the tassies for 15 minutes, or until lightly browned. Cool before you unmold the tassies from the tart pan.
5
Dust lightly with powdered sugar before serving.
460
kcal
Calories
7
g
Fat
92
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup sugar, 2 teaspoons flour, 1/4 teaspoon baking powder, 2 eggs, lightly beaten, and more.
Yes, Sazerac Tassies Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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