How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potatoes For Two?

You need 10 ingredients. The key ingredients include: 2 medium baking potatoes, vegetable oil, 1/2 cup cream-style cottage cheese, 2 tablespoons butter or 2 tablespoons margarine, softened, and more.

Is Twice Baked Potatoes For Two suitable as general?

Yes, Twice Baked Potatoes For Two falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potatoes For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes For Two Recipe

Name: Twice Baked Potatoes For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium baking potatoes; vegetable oil; 1/2 cup cream-style cottage cheese; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 tablespoon mayonnaise; 1 tablespoon chopped chives; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons shredded cheddar cheese; paprika

Try this homemade Twice Baked Potatoes For Two recipe the whole family will love. Made with baking potatoes, vegetable oil, cream-style cottage cheese a…

This Twice Baked Potatoes For Two relies on simple, everyday ingredients such as medium baking potatoes, vegetable oil, cream-style cottage cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Twice Baked Potatoes For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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