Sazerac Cocktail Recipe

1. 1

   Put the sugar cube in a mixing glass with just enough water to moisten it.

2. 2

   Use the back of a barspoon to crush the cube.

3. 3

   Add the rye, both bitters, and ice and stir until chilled, about 30 seconds.

4. 4

   Add the absinthe to a chilled Old Fashioned glass.

5. 5

   Turn the glass to coat the sides with the absinthe, then pour out the excess.

6. 6

   Strain the rye mixture into the absinthe-coated glass.

7. 7

   Twist and squeeze the lemon peel over the glass.

8. 8

   Rub the rim of the glass with the peel, drop it into the cocktail, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.