Crunchy Stuffed Potato Skins Recipe

Name: Crunchy Stuffed Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2 tbsp olive oil; 1 cup milk; 1/3 cup chopped red pepper; 1/3 cup chopped green pepper; 1/4 chopped celery; 2 green onions, chopped; 1 tbsp chopped pickled jalapeno pepper - optional; 1 cup grated medium cheddar; 1 tsp chilli powder; 1 tsp ground cumin; Salt, to taste

Servings: persons

4 large baking potatoes
2 tbsp olive oil
1 cup milk
1/3 cup chopped red pepper
1/3 cup chopped green pepper
1/4 chopped celery
2 green onions, chopped
1 tbsp chopped pickled jalapeno pepper - optional
1 cup grated medium cheddar
1 tsp chilli powder
1 tsp ground cumin
Salt, to taste

1
["1. Preheat over to 450oF/230oC.", "2. Scrub potatoes and cut each lengthwise in to 4 wedges. Cut flesh away, reserving it in a bowl and leaving about 1/4"" thickness on the skins.", "3. Dry skins well with paper towels, then toss skins with olive oil.", "4. Bake for 45 min, turning once, until crispy.", "5. While skins are baking, coarsely chop reserved raw potato and place in a microwave-proof dish. Add milk, cover and microwave for 8 to 12 min on medium-high, stirring occasionally until very soft.", "6. Mash potatoes until creamy. Stir in red and green peppers, celery, onions, jalapeno pepper, cheese, chilli powder and cumin; set aside.", "7. When the potato skins are ready, carefully spoon filling onto the skins. Return to oven and bake for 5 to 7 minutes or until heated through. Add salt and serve immediately."]

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large baking potatoes, 2 tbsp olive oil, 1 cup milk, 1/3 cup chopped red pepper, and more.

Yes, Crunchy Stuffed Potato Skins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Stuffed Potato Skins

How did you like this recipe?

Frequently Asked Questions