Sazerac Cocktail

1. 1

   Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides.

2. 2

   Discard any extra.

3. 3

   Combine sugar, bitters and cognac in a cocktail shaker or larger glass.

4. 4

   Add a couple small ice cubes and stir well, don't shake.

5. 5

   Strain cocktail into prepared old-fashioned glass.

6. 6

   Twist lemon peel over glass, making sure a couple drops of the orange oil drop into the cocktail and then run it around the rim.

* Per serving · 4 servings · Values may vary.

No additional tips available.