How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sazerac?

You need 6 ingredients. The key ingredients include: Anise liqueur (recommended: Pernod or pastis), 2 sugar cubes, 2 to 3 dashes bitters (recommended: Peychaud's), 2 ounces rye whiskey, and more.

Is Sazerac suitable as general?

Yes, Sazerac falls under the General category and is a great choice for this type of meal.

How do I store leftover Sazerac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sazerac Recipe – Eats Now

Name: Sazerac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Anise liqueur (recommended: Pernod or pastis); 2 sugar cubes; 2 to 3 dashes bitters (recommended: Peychaud's); 2 ounces rye whiskey; 2 large ice cubes; Serving suggestion: Old-fashioned or rocks glass, chilled

Sazerac – a delicious recipe with Anise liqueur, sugar, bitters, rye whiskey, suggestion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Anise liqueur (recommended: Pernod or pastis)
2 sugar cubes
2 to 3 dashes bitters (recommended: Peychaud's)
2 ounces rye whiskey
2 large ice cubes
Serving suggestion: Old-fashioned or rocks glass, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel Icing
Pina Colada Squares
Chocolate Chip Nut Bars
Old Fashioned Green Tomato Relish

Sazerac

How did you like this recipe?

Frequently Asked Questions