How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Dill Pickles?

You need 7 ingredients. The key ingredients include: 4 c. water, 1 c. vinegar, 1/2 c. canning and pickling salt, 2 cloves chopped garlic (per jar), and more.

Is Mom'S Dill Pickles suitable as general?

Yes, Mom'S Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Dill Pickles Recipe

Name: Mom'S Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 c. vinegar; 1/2 c. canning and pickling salt; 2 cloves chopped garlic (per jar); 2 tsp. dill seed or fresh dill weed (per jar); pinch of alum or tsp. (per jar); cucumbers

Mom'S Dill Pickles – a delicious recipe with water, vinegar, canning, garlic, dill, alum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1 c. vinegar
1/2 c. canning and pickling salt
2 cloves chopped garlic (per jar)
2 tsp. dill seed or fresh dill weed (per jar)
pinch of alum or tsp. (per jar)
cucumbers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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Mom'S Dill Pickles

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