How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portobello-Goat Cheese Pitas?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons bottled minced garlic, 1 teaspoon olive oil, 4 (6-inch) pita rounds, 1/2 teaspoon salt, divided, and more.

Is Grilled Portobello-Goat Cheese Pitas suitable as general?

Yes, Grilled Portobello-Goat Cheese Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Portobello-Goat Cheese Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello-Goat Cheese Pitas Recipe

Name: Grilled Portobello-Goat Cheese Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons bottled minced garlic; 1 teaspoon olive oil; 4 (6-inch) pita rounds; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1 (6-ounce) package portobello mushrooms; 2 medium tomatoes, cut into 1/4-inch-thick slices; 1/3 cup (3 ounces) goat cheese; 1/2 cup chopped fresh basil

Try this homemade Grilled Portobello-Goat Cheese Pitas recipe the whole family will love. Made with garlic, olive oil, salt and black pepper. Easy step-…

This Grilled Portobello-Goat Cheese Pitas relies on simple, everyday ingredients such as bottled minced garlic, olive oil, (6-inch) pita rounds and salt, divided. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 teaspoons bottled minced garlic
1 teaspoon olive oil
4 (6-inch) pita rounds
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 (6-ounce) package portobello mushrooms
2 medium tomatoes, cut into 1/4-inch-thick slices
1/3 cup (3 ounces) goat cheese
1/2 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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