"Say Hello to My Bowl of Soup"

1. 1

   In a large bowl, combine meatball ingredients, and form your mini Meatballs.

2. 2

   Place your meatballs on a baking sheet and cook in oven @ 400AF for 20 min.

3. 3

   Meanwhile, heat olive oil in a large soup pot and add your onion, garlic, carrot, dried herbs and salt and pepper.

4. 4

   Cook until onion is translucent.

5. 5

   Add your white wine and cook for another 2 min.

6. 6

   Add your chicken broth then allow the liquid to come to a boil.

7. 7

   Once it's boiling, add your pastini.

8. 8

   When the pastini is about 1/2 way cooked, add your meatballs to the pot and cook until the pasta is about 90% cooked.

9. 9

   Finally, add your chopped fresh spinach and juice of half a lemon.

10. 10

    (It looks like a lot of spinach at first, but it'll cook down)

11. 11

    Allow everything to cook throughly (mainly the pasta)

12. 12

    Serve with fresh parmesan shavings (sadly I didn't have any today) and some crusty Italian bread along side.

* Per serving · 4 servings · Values may vary.