Say Cheese Green Beans Recipe

Name: Say Cheese Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 ounce) packages frozen green beans; 1 ½ cups onions, finely chopped; ¼ cup butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; ½ teaspoon spicy mustard; 2 cups evaporated milk; 8 ounces Velveeta cheese; ¼ cup dry breadcrumbs; 2 tablespoons butter

Servings: persons

4 (16 ounce) packages frozen green beans
1 ½ cups onions, finely chopped
¼ cup butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Worcestershire sauce
½ teaspoon spicy mustard
2 cups evaporated milk
8 ounces Velveeta cheese
¼ cup dry breadcrumbs
2 tablespoons butter

1
Cook green beans.
2
Saute onion in butter until tender.
3
Remove onions from heat and stir in flour, salt, paprika, Worcestershire sauce, and mustard until blended.
4
Gradually stir in milk.
5
Bring to a boil and cook until thickened, about 2 or 3 minutes.
6
Remove from heat and stir in Velveeta.
7
Drains beans and fold into cheese mixture.
8
Transfer to a large bowl.
9
Toss bread crumbs with butter and sprinkle over beans.
10
If you like a crispier topping, stick in oven on broil for 2 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (16 ounce) packages frozen green beans, 1 ½ cups onions, finely chopped, ¼ cup butter, 2 tablespoons all-purpose flour, and more.

Yes, Say Cheese Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Say Cheese Green Beans

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