Saxapash

Name: Saxapash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1 tsp. sugar; garlic salt; 16 oz. tomato sauce; 1 c. sour cream; 3 oz. cream cheese; 6 spring onions; Cheddar cheese; 8 oz. small noodles

Eats Now Editorial Team · Meat & Poultry

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Saxapash – a delicious recipe with ground beef, salt, sugar, garlic, tomato sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. salt
1 tsp. sugar
garlic salt
16 oz. tomato sauce
1 c. sour cream
3 oz. cream cheese
6 spring onions
Cheddar cheese
8 oz. small noodles

1
Brown beef.
2
Add salt, sugar, garlic salt and tomato sauce. Simmer 20 minutes. Chop onions and mix with sour cream and cream cheese that are room temperature.
3
Cook noodles as directed.
4
In buttered casserole, place a layer of noodles, layer of cream cheese mixture and a layer of meat mixture.
5
Repeat.
6
Top with grated Cheddar cheese.
7
Bake at 350u00b0 for 20 to 25 minutes. Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1 tsp. sugar, garlic salt, and more.

Yes, Saxapash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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