Sawmill Gravy

1. 1

   To make Sawmill Gravy, use bacon drippings or fried ham grease left in the skillet after frying the meat and taking it out.

2. 2

   Add flour to the hot grease and let it brown slightly.

3. 3

   Thin the mixture a little with water, then add milk and salt and pepper. Stir and cook until fairly thick.

No additional tips available.