How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak In Foil?

You need 6 ingredients. The key ingredients include: 2 lb. round steak (inch thick), 1 c. catsup, 1 large onion, sliced, 2 Tbsp. lemon juice, and more.

Is Swiss Steak In Foil suitable as meat & poultry?

Yes, Swiss Steak In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak In Foil Recipe

Name: Swiss Steak In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (inch thick); 1 c. catsup; 1 large onion, sliced; 2 Tbsp. lemon juice; salt to taste; 1/4 c. flour

Swiss Steak In Foil – a delicious recipe with round steak, catsup, onion, lemon juice, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (inch thick)
1 c. catsup
1 large onion, sliced
2 Tbsp. lemon juice
salt to taste
1/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

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Swiss Steak In Foil

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