Sawine

1. 1

   1) In a heavy skillet, parch vermicelli until golden brown. (It helps to break the vermecelli into small pieces and parch with some butter or ghee).

2. 2

   2) In a large deep pot bring water, cinnamon and salt to a boil.

3. 3

   3) Add vermicelli and cook on low heat until most of the water has evaporated and vermicelli is tender.

4. 4

   4) Add milk, sugar to taste, almond, raisins and cherries and cook for a minute or two.

No additional tips available.