Chicken Pesto And Broccoli Pasta Recipe

Name: Chicken Pesto And Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 3/4 tablespoon olive oil; 1/4 cup white wine; 8 ounces bow tie pasta; 1 cup broccoli; 2 teaspoons minced garlic; 2 tablespoons jarred alfredo sauce; 1/2 cup jarred basil pesto; 2 tablespoons shredded parmigiano, and reggiano cheeses; 1/2 lemon

Servings: persons

2 chicken breasts
3/4 tablespoon olive oil
1/4 cup white wine
8 ounces bow tie pasta
1 cup broccoli
2 teaspoons minced garlic
2 tablespoons jarred alfredo sauce
1/2 cup jarred basil pesto
2 tablespoons shredded parmigiano, and reggiano cheeses
1/2 lemon

1
cut chicken in bite size pieces.
2
Over medium high heat saute chicken.
3
When you see no pink add wine.
4
While you are cooking chicken, start boiling water for the pasta.
5
Cook pasta according to directions.
6
Cook chicken until done.
7
When pasta is almost done cook broccoli according to directions in the microwave. don't cook it all the way. 1/3 of the time it says.
8
Drain pasta.
9
In a separate bowl, mix garlic, alfredo, pesto, and lemon together.
10
Add pesto mixture to chicken.
11
Slowly add pasta and mix together.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 3/4 tablespoon olive oil, 1/4 cup white wine, 8 ounces bow tie pasta, and more.

Yes, Chicken Pesto And Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pesto And Broccoli Pasta

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