Sawdust Salad Recipe

Name: Sawdust Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box orange jello; 2 c. boiling water; 2 c. cold water; 2 large bananas, sliced; 2 c. mini marshmallows; 1 can crushed pineapple, drained (save juice); 1 large container Cool Whip; 1/2 c. pineapple juice; 1 Tbsp. butter; 1 egg; 1/2 c. sugar; 2 Tbsp. flour; 1 (3 oz.) pkg. cream cheese; coconut

Servings: persons

1 large box orange jello
2 c. boiling water
2 c. cold water
2 large bananas, sliced
2 c. mini marshmallows
1 can crushed pineapple, drained (save juice)
1 large container Cool Whip
1/2 c. pineapple juice
1 Tbsp. butter
1 egg
1/2 c. sugar
2 Tbsp. flour
1 (3 oz.) pkg. cream cheese
coconut

1
Dissolve jello in water; set aside to jell slightly.
2
Add drained pineapple and sliced bananas.
3
Pour into long cake pan. Cover top completely with marshmallows; set aside to jell.
4
Mix well the flour, sugar, butter, egg and pineapple juice.
5
Cook over medium heat until thick; remove from stove.
6
Add cream cheese and mix well.
7
Set aside to cool, then add Cool Whip.
8
Mix together well and spread on top of jello.
9
Sprinkle with coconut.

1472

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large box orange jello, 2 c. boiling water, 2 c. cold water, 2 large bananas, sliced, and more.

Yes, Sawdust Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sawdust Salad

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