How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw With Spicy Thai Vinaigrette?

You need 24 ingredients. The key ingredients include: 1 cup finely shredded green cabbage, 3 cups finely shredded red cabbage, 3 cups finely shredded napa cabbage, 1/2 cup green onion, sliced, and more.

Is Asian Slaw With Spicy Thai Vinaigrette suitable as salads?

Yes, Asian Slaw With Spicy Thai Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw With Spicy Thai Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Spicy Thai Vinaigrette Recipe

Name: Asian Slaw With Spicy Thai Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely shredded green cabbage; 3 cups finely shredded red cabbage; 3 cups finely shredded napa cabbage; 1/2 cup green onion, sliced; 1/4 cup red bell pepper, chopped small; 2 cups carrots, shredded; kosher salt; fresh ground black pepper; Spicy Thai Vinaigrette (use 1 cup); 1/3 cup rice wine vinegar; 2 teaspoons fresh lime juice (to taste); 2 -3 tablespoons chili-garlic sauce; 1 1/2 teaspoons honey; 1 teaspoon minced fresh ginger, peeled; 1 teaspoon minced garlic; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh mint leaves, chopped; 1 tablespoon fresh cilantro leaves, chopped; 1/4 teaspoon black pepper; 1 1/2 teaspoons toasted sesame seeds; 1/2 teaspoon ground coriander; kosher salt; 1 tablespoon toasted sesame oil; 1/2 cup peanut oil (or corn oil)

Try this homemade Asian Slaw With Spicy Thai Vinaigrette recipe the whole family will love. Made with green cabbage, red cabbage, cabbage and green onio…

This Asian Slaw With Spicy Thai Vinaigrette relies on simple, everyday ingredients such as finely shredded red cabbage, finely shredded napa cabbage, green onion, sliced and carrots, shredded. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Slaw With Spicy Thai Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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