Sawdust Pudding

Name: Sawdust Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon jello; 1 box orange jello; 1 big can crushed pineapple; 1/2 bag miniature marshmallows; 1 c. sugar; 3 Tbsp. flour; 1 c. pineapple juice; 1 egg, beaten fluffy; 1 small pkg. Dream Whip; 1 pkg. cream cheese

Eats Now Editorial Team · 541 kcal · Baking & Desserts

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Sawdust Pudding – a delicious recipe with lemon jello, orange jello, pineapple, marshmallows, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon jello
1 box orange jello
1 big can crushed pineapple
1/2 bag miniature marshmallows
1 c. sugar
3 Tbsp. flour
1 c. pineapple juice
1 egg, beaten fluffy
1 small pkg. Dream Whip
1 pkg. cream cheese

1
Drain pineapple juice and save.
2
Add pineapple to jello and stir.
3
Put miniature marshmallows over top.
4
Set and let jell. Cook sugar, flour, pineapple juice and egg over low heat until thick.
5
Let cool.
6
When good and cool, pour over top of marshmallows.
7
Whip small package of Dream Whip; stir in small package of cream cheese.
8
Spoon over second layer.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box lemon jello, 1 box orange jello, 1 big can crushed pineapple, 1/2 bag miniature marshmallows, and more.

Yes, Sawdust Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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