How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sawdust?

You need 13 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1 small pkg. orange jello, 2 c. hot water, 2 c. cold water, and more.

Is Sawdust suitable as general?

Yes, Sawdust falls under the General category and is a great choice for this type of meal.

How do I store leftover Sawdust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sawdust Recipe – Eats Now

Name: Sawdust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 1 small pkg. orange jello; 2 c. hot water; 2 c. cold water; 3 slices bananas; 1 (No. 2) can crushed pineapple (drain, but save the juice); 40 or more small marshmallows; 1/2 c. sugar; 2 Tbsp. flour; reserved pineapple juice; Cool Whip; grated Cheddar cheese; coconut

Try this homemade Sawdust recipe the whole family will love. Made with lemon jello, orange jello, water and cold water. Easy step-by-step instructions i…

This Sawdust relies on simple, everyday ingredients such as small pkg. lemon jello, small pkg. orange jello, hot water and cold water. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sawdust

Tips for the best results

Variations & substitutions

My Personal Notes

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