Sawahluntos Pancake (ALE-ALE Serabi) Recipe

Name: Sawahluntos Pancake (ALE-ALE Serabi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 gr rice flour; 150 gr all purpose flour (medium protein); 3/4 tsp baking powder; 3/4 tsp instant yeast; 100 gr granulated sugar; 2 eggs, beaten; 650 ml coconut milk (from 1/2 coconut); 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water); 1 1/2 tbsp butter/margarine, melted; 1/2 tsp salt (to taste); 100 gr rice flour; 75 gr Tape (fermented cassava); 75 gr brown sugar; 115 ml thick coconut milk; 100 ml coconut water

Servings: persons

150 gr rice flour
150 gr all purpose flour (medium protein)
3/4 tsp baking powder
3/4 tsp instant yeast
100 gr granulated sugar
2 eggs, beaten
650 ml coconut milk (from 1/2 coconut)
100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
1 1/2 tbsp butter/margarine, melted
1/2 tsp salt (to taste)
100 gr rice flour
75 gr Tape (fermented cassava)
75 gr brown sugar
115 ml thick coconut milk
100 ml coconut water

1
["CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain.", "b) Pour ""tape"" water little by little on rice flour, while stirred.", "c) Add the coconut milk, stir until blended.", "Cover the dough using a clean cloth, then set aside.", "GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt.", "Mix well and set aside.", "b) Cook the coconut milk until boiling, then add pandan suji water.", "Stir well, leave until slightly warm --- almost close to room temperature.", "c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.", "d) Finally, add the egg and melted butter.", "Mix well, leave for 1-2 hours until the dough bubbles appear.", "Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil.", "After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.", "Cook over low heat until all parts of the dough looks finished and cooked through.", "Remove and set aside.", "Repeat steps 8 and 9 until all the batter is used.", "ALE-ALE is good to eat while warm."]

759

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 gr rice flour, 150 gr all purpose flour (medium protein), 3/4 tsp baking powder, 3/4 tsp instant yeast, and more.

Yes, Sawahluntos Pancake (ALE-ALE Serabi) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sawahluntos Pancake (ALE-ALE Serabi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions