Fluffy French Toast

1. 1

   Gather the ingredients: 2 slices of bread, egg, milk, sugar, margarine, and some vanilla extract if you have it.

2. 2

   Combine the egg, sugar, and milk in a bowl with a whisk.

3. 3

   Mix in the vanilla last to add a nice aroma if you have it.

4. 4

   Strain the egg mixture into a tray.

5. 5

   If you don't have a strainer, then you can just use the egg mixture as is.

6. 6

   Cut each bread slice into four and soak the pieces in the egg mixture.

7. 7

   When about half of the mixture has been soaked up, flip the slices over.

8. 8

   Please wait until all of the visible egg mixture has been soaked up.

9. 9

   Melt the butter in a frying pan at medium heat.

10. 10

    Spread the butter over the entire surface of the pan.

11. 11

    Gently arrange the bread slices in the pan.

12. 12

    Adjusting the heat as necessary, cook until both sides of the bread are browned.

13. 13

    Top with powdered sugar and maple syrup and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.