Saw Mill Gravy

1. 1

   In a black skillet, put margarine.

2. 2

   Let melt over low heat. When melted, add a little flour and sausage patties, that have been cooked, drained and chopped, but do not let flour brown.

3. 3

   You want this to be a white gravy.

4. 4

   Mix and add half water and milk to make gravy as thick or thin as you like.

5. 5

   Add salt and pepper to taste.

No additional tips available.