Saw Dust Pudding Recipe

Name: Saw Dust Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box lemon jello; 1 box orange jello; 1 1/2 c. hot water; 1 1/2 c. cold water; 1 large can crushed pineapple; 1 c. sugar; 3 Tbsp. flour; 1 c. pineapple juice; 1 small pkg. cream cheese; 1 egg, beaten fluffy; 1 pkg. Dream Whip, whipped

Servings: persons

1 box lemon jello
1 box orange jello
1 1/2 c. hot water
1 1/2 c. cold water
1 large can crushed pineapple
1 c. sugar
3 Tbsp. flour
1 c. pineapple juice
1 small pkg. cream cheese
1 egg, beaten fluffy
1 pkg. Dream Whip, whipped

1
Drain pineapple.
2
Save juice.
3
Add the pineapple to jello and water.
4
Stir.
5
Put miniature marshmallows over top and let set and jell.
6
In a saucepan put sugar, flour, juice, then egg.
7
Cook over low heat until thick.
8
Let them cool.
9
Pour over jello that has already jelled.
10
Whip Dream Whip and stir in cream cheese.
11
Spoon over top of jello and then sprinkle nuts over top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box lemon jello, 1 box orange jello, 1 1/2 c. hot water, 1 1/2 c. cold water, and more.

Yes, Saw Dust Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saw Dust Pudding

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