Midori Cheesecake Recipe

Name: Midori Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups graham cracker crumbs; 1/2 cup butter, melted; FILLING; 3 (8 ounce) packages cream cheese; 1 cup sugar; 1/8 teaspoon salt; 4 eggs; 2 tablespoons Midori melon liqueur; TOPPING; 2 cups sour cream; 1/4 cup sugar; 2 teaspoons Midori melon liqueur; GLAZE; 1 cup Midori melon liqueur; 1 (1/4 ounce) envelope unflavored gelatin; GARNISH; honeydew balls

Servings: persons

CRUST
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
FILLING
3 (8 ounce) packages cream cheese
1 cup sugar
1/8 teaspoon salt
4 eggs
2 tablespoons Midori melon liqueur
TOPPING
2 cups sour cream
1/4 cup sugar
2 teaspoons Midori melon liqueur
GLAZE
1 cup Midori melon liqueur
1 (1/4 ounce) envelope unflavored gelatin
GARNISH
honeydew balls

1
CRUST:
2
Mix and pat into spring form pan, covering bottom and sides part way up.
3
FILLING:
4
Let cream cheese soften in bowland blend in 1 cup sugar and salt, beat until fluffy.
5
Add eggs one at a time, beating well after each egg.
6
Beat in MIDORI.
7
Pour into crust.
8
Bake at 350 degrees for 50 minutes or until firm in center.
9
Let stand 15 minutes.
10
Reset oven to 450 degrees.
11
TOPPING:
12
Combine sour cream, sugar and MIDORI for topping and pour onto cake.
13
Bake another 10 minutes.
14
GLAZE:
15
Bring to boil and cool until syrupy.
16
Place melon balls on cake and spoon glaze over.
17
Refrigerate and serve.

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CRUST, 1 1/2 cups graham cracker crumbs, 1/2 cup butter, melted, FILLING, and more.

Yes, Midori Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Midori Cheesecake

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