Pepperoni Pizza Fat Bombs Recipe

Name: Pepperoni Pizza Fat Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 . 5 ounces cream cheese, at room temperature; 1/4 cup unsalted butter, at room temperature; 12 pepperoni slices; 1 garlic, glove minced; 1/2 small red pepper, finely chopped; 1/4 cup grated mozzarella cheese; 1 -2 tablespoon chopped fresh herbs (such as basil, oregano, thyme) or 1 -2 teaspoon dried herbs; 1/8 teaspoon chili powder; 1 pinch salt; 1/3 cup grated parmesan cheese

Servings: persons

3 . 5 ounces cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature
12 pepperoni slices
1 garlic, glove minced
1/2 small red pepper, finely chopped
1/4 cup grated mozzarella cheese
1 -2 tablespoon chopped fresh herbs (such as basil, oregano, thyme) or 1 -2 teaspoon dried herbs
1/8 teaspoon chili powder
1 pinch salt
1/3 cup grated parmesan cheese

1
In a bowl, mash together the cream cheese and the butter with a fork, or process in a food processor until smooth.
2
In a large skillet, set over medium heat, cook the pepperoni slices on both sides until crispy. Transfer to a plate to cool.
3
Add the garlic and red pepper to the pepperoni juices in the skillet and cook for a few minutes over medium heat until fragrant. Remove from the heat and cool slightly. Add to the cream cheese and butter mixture and mix well with an electric beater or a hand whisk.
4
Add the grated mozzarella cheese, herbs, chili powder, and salt. Mix well again. Refrigerate fro 20 to 30 minutes, or until set.
5
Using a large spoon or an ice cream scoop, divide the mixture into 6 balls. Roll each ball in the Parmesan cheese and place on top of 2 slices of crisped pepperoni. Enjoy immediately or refrigerate in an airtight container for up to 5 days.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 . 5 ounces cream cheese, at room temperature, 1/4 cup unsalted butter, at room temperature, 12 pepperoni slices, 1 garlic, glove minced, and more.

Yes, Pepperoni Pizza Fat Bombs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Fat Bombs

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