Savoy Cabbage With Cider, Bacon And Carrots Recipe

Name: Savoy Cabbage With Cider, Bacon And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound slab smoked bacon, rind removed and diced small; 2 medium onions, chopped; 4 medium carrots, diced small; 1 1/2 tablespoons minced garlic; 1 large head savoy cabbage, halved and sliced into wide ribbons; 2 tablespoons caraway seeds; 1/4 cup apple cider; 1/4 cup apple-cider vinegar; 2 Granny Smith apples, peeled, cored, and diced; 1 bay leaf; Salt and freshly ground black pepper; 2 tablespoons butter

Servings: persons

1/2 pound slab smoked bacon, rind removed and diced small
2 medium onions, chopped
4 medium carrots, diced small
1 1/2 tablespoons minced garlic
1 large head savoy cabbage, halved and sliced into wide ribbons
2 tablespoons caraway seeds
1/4 cup apple cider
1/4 cup apple-cider vinegar
2 Granny Smith apples, peeled, cored, and diced
1 bay leaf
Salt and freshly ground black pepper
2 tablespoons butter

1
In a large, wide pot (8 quarts or larger), saute bacon over medium heat until fat is rendered and the bacon begins to crisp.
2
Add onions and carrots; saute for about 3 minutes.
3
Add garlic; saute for 2 minutes.
4
Add cabbage, caraway seeds, apple cider, vinegar, apples, bay leaf, and salt and pepper to taste.
5
Saute, stirring, until the cabbage is tender, 10 to 15 minutes.
6
Add butter, and stir well.
7
Serve hot.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound slab smoked bacon, rind removed and diced small, 2 medium onions, chopped, 4 medium carrots, diced small, 1 1/2 tablespoons minced garlic, and more.

Yes, Savoy Cabbage With Cider, Bacon And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage With Cider, Bacon And Carrots

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