How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage With Cider, Bacon And Carrots?

You need 12 ingredients. The key ingredients include: 1/2 pound slab smoked bacon, rind removed and diced small, 2 medium onions, chopped, 4 medium carrots, diced small, 1 1/2 tablespoons minced garlic, and more.

Is Savoy Cabbage With Cider, Bacon And Carrots suitable as meat & poultry?

Yes, Savoy Cabbage With Cider, Bacon And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage With Cider, Bacon And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage With Cider, Bacon And Carrots Recipe

Name: Savoy Cabbage With Cider, Bacon And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound slab smoked bacon, rind removed and diced small; 2 medium onions, chopped; 4 medium carrots, diced small; 1 1/2 tablespoons minced garlic; 1 large head savoy cabbage, halved and sliced into wide ribbons; 2 tablespoons caraway seeds; 1/4 cup apple cider; 1/4 cup apple-cider vinegar; 2 Granny Smith apples, peeled, cored, and diced; 1 bay leaf; Salt and freshly ground black pepper; 2 tablespoons butter

Try this homemade Savoy Cabbage With Cider, Bacon And Carrots recipe the whole family will love. Made with bacon, onions, carrots and garlic. Easy step-…

This Savoy Cabbage With Cider, Bacon And Carrots relies on simple, everyday ingredients such as medium onions, chopped, medium carrots, diced small, minced garlic and caraway seeds. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoy Cabbage With Cider, Bacon And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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