Chicken Breasts With Sauteed-Mushroom Gravy

1. 1

   Heat oil in skillet coated with cooking spray over med-high heat.

2. 2

   Add sliced mushrooms and saute until cooked through (about 7-10 minutes).

3. 3

   Remove mushrooms from pan and keep warm.

4. 4

   Mix together the McCormick Grill Mates Roasted Garlic Montreal Chicken and thyme.

5. 5

   Rub over chicken breasts.

6. 6

   Add to pan (spray with a little more cooking spray if pan is very dry).

7. 7

   Sear at least 5 minutes on first side before turning over.

8. 8

   Repeat on the other side.

9. 9

   Continue turning and cooking until chicken is golden brown and just about cooked through (about 20 minutes), adding 1/4 cup chicken broth to pan half way through, if necessary.

10. 10

    With a whisk, combine chicken broth and cornstarch in a cup.

11. 11

    Add broth and mushrooms to pan with chicken.

12. 12

    Bring to a boil for 1-2 minutes.

13. 13

    Cover and simmer for 5-7 minutes as gravy thickens.

14. 14

    Serving is 1 piece of chicken with about 33 cups of gravy and mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.