How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage Soup - Čušpajz Od Kelja?

You need 12 ingredients. The key ingredients include: 1 small head (about1.5 pound) of Savoy cabbage cored and sliced or coarsely chopped (the first couple outside leaf layers cut and discard stem), 6 cups vegetable stock, 2 cups red potatoes diced, 2 cups (2 medium) carrots diced, and more.

Is Savoy Cabbage Soup - Čušpajz Od Kelja suitable as soups & stews?

Yes, Savoy Cabbage Soup - Čušpajz Od Kelja falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage Soup - Čušpajz Od Kelja?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage Soup - Čušpajz Od Kelja Recipe

Name: Savoy Cabbage Soup - Čušpajz Od Kelja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head (about1.5 pound) of Savoy cabbage cored and sliced or coarsely chopped (the first couple outside leaf layers cut and discard stem); 6 cups vegetable stock; 2 cups red potatoes diced; 2 cups (2 medium) carrots diced; 1 small can diced tomatoes (400 g); 4 tablespoons oil; 4 tablespoons flour; 2 shallots small dice (3 tbsp); 2 cloves garlic minced or grated (2 tsp); 3 tablespoons fresh parsley, chopped; 1 teaspoon fresh ground pepper; 1.5 teaspoons salt

Savoy Cabbage Soup - Čušpajz Od Kelja

Eats Now Editorial Team · 360 kcal · Soups & Stews

Savoy Cabbage Soup - Čušpajz Od Kelja – a delicious recipe with head, vegetable stock, red potatoes, carrots, tomatoes, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Savoy Cabbage Soup - Čušpajz Od Kelja

How did you like this recipe?

Frequently Asked Questions