Pork and Green Chile Stew Recipe

Name: Pork and Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon ground cumin; 5 pounds boneless pork shoulder, excess fat trimmed, cut into 1 1/2-inch pieces; 1 1/2 cups chopped onions; 1 cup chopped poblano pepper; 1 tablespoon minced jalapeno pepper; 4 cloves garlic, minced; 1 1/2 cups chicken broth; One 16-ounce jar tomatillo salsa; One 15.5-ounce can hominy, drained and rinsed; 1/4 cup chopped fresh cilantro

Servings: persons

2 tablespoons butter
1 teaspoon salt
1 teaspoon ground cumin
5 pounds boneless pork shoulder, excess fat trimmed, cut into 1 1/2-inch pieces
1 1/2 cups chopped onions
1 cup chopped poblano pepper
1 tablespoon minced jalapeno pepper
4 cloves garlic, minced
1 1/2 cups chicken broth
One 16-ounce jar tomatillo salsa
One 15.5-ounce can hominy, drained and rinsed
1/4 cup chopped fresh cilantro

1
Preheat the oven to 325 degrees F.
2
In a large oven-safe Dutch oven, melt the butter over medium-high heat.
3
Sprinkle the salt and cumin over the pork.
4
Working in batches, add the pork to the pan and brown on all sides, about 5 minutes per batch.
5
Remove and set aside.
6
In the same pot, add the onions, poblano pepper, jalapeno and garlic, and cook until the onion softens, about 5 minutes.
7
Stir in the chicken broth, salsa, hominy and pork.
8
Cover and bake until the pork is tender, about 1 hour and 20 minutes.
9
Skim any fat from the top.
10
Stir in the cilantro and serve.

1639

kcal

Calories

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon salt, 1 teaspoon ground cumin, 5 pounds boneless pork shoulder, excess fat trimmed, cut into 1 1/2-inch pieces, and more.

Yes, Pork and Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Green Chile Stew

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