Savoy Cabbage Soup

1. 1

   Cook the rice according to package instructions then drain and set aside.

2. 2

   Meanwhile, melt butter in a pan and saute the garlic and carrots for 2 mins. Add the cabbage and saute for another 5 mins. Season with salt and pepper and add the tomatoes and stock. Cover and simmer for 30 minutes.

3. 3

   Stir in the cooked basmati rice, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.