Beans Supreme

Name: Beans Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1/2 green pepper, chopped; 1 (4 oz.) can mushrooms, drained; 1 (16 oz.) can stewed tomatoes; 1 can tomato soup; 2 (14 oz.) cans pork and beans; 1 (16 oz.) can kidney beans; 1 tsp. salt; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 1075 kcal · Soups & Stews

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Beans Supreme – a delicious recipe with ground beef, onion, green pepper, mushrooms, tomatoes, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, chopped
1/2 green pepper, chopped
1 (4 oz.) can mushrooms, drained
1 (16 oz.) can stewed tomatoes
1 can tomato soup
2 (14 oz.) cans pork and beans
1 (16 oz.) can kidney beans
1 tsp. salt
1 1/2 c. grated Cheddar cheese

1
Brown ground beef in a heavy skillet; add onions, green peppers and mushrooms.
2
Cook until vegetables are lightly browned.
3
Drain fat.
4
Add tomatoes, soup, beans and salt.
5
Put in a 3-quart casserole.
6
Top with grated cheese and bake at 350u00b0 for 1 hour. Great for parties.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 1/2 green pepper, chopped, 1 (4 oz.) can mushrooms, drained, and more.

Yes, Beans Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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