How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage Soup?

You need 7 ingredients. The key ingredients include: 100 g basmati rice, 1 tbsp butter, 1-2 cloves garlic, minced, 400 g carrots, peeled and sliced, and more.

Is Savoy Cabbage Soup suitable as soups & stews?

Yes, Savoy Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage Soup Recipe

Name: Savoy Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g basmati rice; 1 tbsp butter; 1-2 cloves garlic, minced; 400 g carrots, peeled and sliced; 500 g savoy cabbage, sliced; 4 None tomatoes, coarsely chopped; 1 litre vegetable stock

Savoy Cabbage Soup – a delicious recipe with basmati rice, butter, garlic, carrots, tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

100 g basmati rice
1 tbsp butter
1-2 cloves garlic, minced
400 g carrots, peeled and sliced
500 g savoy cabbage, sliced
4 None tomatoes, coarsely chopped
1 litre vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savoy Cabbage Soup

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