Bavarian Beef Stew Hm Recipe Recipe

Name: Bavarian Beef Stew Hm Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Oil; 2 lb Stewing beef, 4-cm cubes; 4 med Onions, minced; 1 x Garlic, chopped; 2 Tbsp. Flour; 3 c. Beef stock; 1/2 c. Red wine vinegar; 2 Tbsp. Packed brown sugar; 1 x Bay leaf; 1/2 c. Gingersnap cookie crumbs, (8 cookies); 1 dsh Salt & pepper

Servings: persons

2 Tbsp. Oil
2 lb Stewing beef, 4-cm cubes
4 med Onions, minced
1 x Garlic, chopped
2 Tbsp. Flour
3 c. Beef stock
1/2 c. Red wine vinegar
2 Tbsp. Packed brown sugar
1 x Bay leaf
1/2 c. Gingersnap cookie crumbs, (8 cookies)
1 dsh Salt & pepper

1
1.
2
In dutch oven on med-high, heat oil and cook beef in batches 3-4 mins till browned on all sides.
3
2.
4
Return all beef to pot along with any juices which have accumulated on plate.
5
Sprinkle with onions and garlic and reduce heat to med-low.
6
Cook, covered, 5 mins till onions are softened.
7
3.
8
Sprinkle flour over meat and cook, stirring over low till well-blended and flour starts to draw away from bottom of pot.
9
Gradually stir in stock and venegar.
10
Bring to boil over med-high, stirring constantly.
11
4.
12
Reduce heat to med-low and stir 5 mins.
13
Stir in sugar and bay leaf.
14
Simmer, covered, 60-90 mins till beef is tender.
15
Throw away bay leaf, stir in crumbs and serve.
16
Preparation Time: 01:50

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Oil, 2 lb Stewing beef, 4-cm cubes, 4 med Onions, minced, 1 x Garlic, chopped, and more.

Yes, Bavarian Beef Stew Hm Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Beef Stew Hm Recipe

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