How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Sauerkraut?

You need 10 ingredients. The key ingredients include: 1 large onion, sliced, 2 large garlic cloves, minced, 3 tablespoons vegetable oil, 1 teaspoon cumin seed, toasted, and more.

Is Sweet And Sour Sauerkraut suitable as general?

Yes, Sweet And Sour Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Sauerkraut Recipe

Name: Sweet And Sour Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 large garlic cloves, minced; 3 tablespoons vegetable oil; 1 teaspoon cumin seed, toasted; 10 whole allspice, crushed; 1 (28 ounce) can whole tomatoes; 1/4 - 1/2 cup packed dark brown sugar; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 3 lbs sauerkraut, rinsed well and drained

Try this homemade Sweet And Sour Sauerkraut recipe the whole family will love. Made with onion, garlic, vegetable oil and cumin. Easy step-by-step instr…

This Sweet And Sour Sauerkraut relies on simple, everyday ingredients such as large onion, sliced, large garlic cloves, minced, vegetable oil and cumin seed, toasted. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions